Tuesday, January 17, 2012

Kosher for Passover Cheesy Salmon Scramble

Cats go crazy over smoked salmon! It's expensive, but your cat is sure to love this special Passover treat. If you're planning on adding this to your cat's regular diet, you can substitute canned tuna, sardines or cod pieces leftover from last night's dinner.

For best results, prepare and serve this recipe the same day.

Ingredients:
  • 2 Large Eggs
  • ½ cup Cottage Cheese
  • 2 ounces Smoked Salmon
  • Butter
  • 1 to 2 Tbsp Cheddar Cheese, shredded

Procedure:
  1. In a small bowl, lightly beat eggs.
  2. Separate smoked salmon into small pieces; add salmon and cottage cheese to the eggs; mix well.
  3. Preheat a skillet over medium heat and coat with a thick layer of butter.
  4. Add egg mixture to the preheated skillet. Allow to cook until bottom is browned.
  5. Carefully flip egg mixture over and cook on the other side until browned.
  6. Using a spatula, break up egg mixture into small pieces and continue mixing and cooking for another minute or two, until all eggs are thoroughly cooked.
  7. Remove eggs from the skillet and allow to cool before serving. Leftovers can be refrigerated.

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